Ficus carica, commonly known as Edible Fig (کھانے والا انجیر), is a deciduous tree prized for its sweet, nutrient-rich fruit and distinctive lobed leaves. Thriving in warm climates with well-drained soil and full sun, it requires knowledgeable cultivation practices to optimize fruit production and tree health. This species is highly valued by expert growers for its culinary versatility, ornamental appeal, and adaptability to diverse environmental conditions.